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Description
Linda Allen has been catering to the Hill Country for 20 years. In 2006, she opened Linda's Fine Foods, a restaurant that focuses on exploring the entire culinary spectrum with a menu that changes weekly. We keep a few items always on the menu, while others cycle through. So if you Chicken Piccata, don't worry, it will be back again soon. This format allows Linda to create new and delicious items and keep the old and classic ones too. We have an assortment of different cuisines on our menu at any one time, ranging from Thai to Italian, and Asian to Cajun. We love to share our home-cooking with our friends, family, and new acquaintances!
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