Upcoming Events at The Driskill
Description
Treat the special lady in your life to a lavish holiday brunch buffet, surrounded by those near and dear. Delight in traditional favorites, such as omelets prepared to order and Texas-shaped waffles.
Event Details
Mother's Day Brunch in The Driskill Grill
Sunday, May 12: 9:00 a.m. – 3:00 p.m.
$95++/adults | $45++/children
$20 Bottomless Mom-mosas
*Tax and 20% gratuity will be added to all parties
Indulge in special delicacies, including seafood on ice, herb-crusted beef tenderloin, blue cheese spinach, and scrumptious cakes and pies from 1886 Café & Bakery.
Reservations are required and can be made via OpenTable or by calling 512-391-7162.
MENU
caesar salad, cornbread crouton, aged parmesan, white anchovy
ribbon salad, carrot, cucumber, beets, quinoa, snap peas, almonds
seasonal fresh fruit
assorted cheese & charcuterie
smoked salmon, cream cheese, deviled eggs, bagels
bakery’s selection of baked goods, crusty breads, croissants, danish
seafood on ice
shrimp cocktail, mustard, lemon, tabasco
oysters, blood orange mignonette, hot sauce
snow crab claws, mustard sauce, horseradish
omelets prepared to order, ham, bacon , sausage, tomato, spinach mushroom, peppers, scallion, jalapeños cheddar pepper jack
texas-shaped waffle prepared to order, maple syrup, whipped cream, fresh berries
greek spiced hens, chicken jus, mango chutney
eggs benedict, spinach, mozzarella, sun-dried tomato hollandaise
snapper, herb butter sauce
herb-crusted beef tenderloin, horseradish cream, mushroom demi glace
roasted vegetables
bleu cheese spinach
whipped potatoes
bakery’s selection of cakes, pies & confections, the driskill’s signature 1886 chocolate cake, vanilla bean-rose water marinated fruit cups, assorted french macarons, chocolate “spring” tulips
filled with cappuccino cream, orange–lavender, madelienes, warm peach-blackberry cobbler, strawberry “shortcake” gateau, coconut raspberry swiss roll, lemon–jasmine meringue tartlettes, banana custard layered with vanilla wafers & caramel, classical french petit fours
Sunday, May 12: 9:00 a.m. – 3:00 p.m.
$95++/adults | $45++/children
$20 Bottomless Mom-mosas
*Tax and 20% gratuity will be added to all parties
Indulge in special delicacies, including seafood on ice, herb-crusted beef tenderloin, blue cheese spinach, and scrumptious cakes and pies from 1886 Café & Bakery.
Reservations are required and can be made via OpenTable or by calling 512-391-7162.
MENU
caesar salad, cornbread crouton, aged parmesan, white anchovy
ribbon salad, carrot, cucumber, beets, quinoa, snap peas, almonds
seasonal fresh fruit
assorted cheese & charcuterie
smoked salmon, cream cheese, deviled eggs, bagels
bakery’s selection of baked goods, crusty breads, croissants, danish
seafood on ice
shrimp cocktail, mustard, lemon, tabasco
oysters, blood orange mignonette, hot sauce
snow crab claws, mustard sauce, horseradish
omelets prepared to order, ham, bacon , sausage, tomato, spinach mushroom, peppers, scallion, jalapeños cheddar pepper jack
texas-shaped waffle prepared to order, maple syrup, whipped cream, fresh berries
greek spiced hens, chicken jus, mango chutney
eggs benedict, spinach, mozzarella, sun-dried tomato hollandaise
snapper, herb butter sauce
herb-crusted beef tenderloin, horseradish cream, mushroom demi glace
roasted vegetables
bleu cheese spinach
whipped potatoes
bakery’s selection of cakes, pies & confections, the driskill’s signature 1886 chocolate cake, vanilla bean-rose water marinated fruit cups, assorted french macarons, chocolate “spring” tulips
filled with cappuccino cream, orange–lavender, madelienes, warm peach-blackberry cobbler, strawberry “shortcake” gateau, coconut raspberry swiss roll, lemon–jasmine meringue tartlettes, banana custard layered with vanilla wafers & caramel, classical french petit fours
